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food hygiene courses
Certified and run under the auspices of
The Royal Society for the Promotion of Health
- Food Hygiene Level 1 Foundation Course. Designed for personnel
undertaking first-line duties in preparing, serving or retailing
food.
- Food hygiene Stage 2B Course. Essential Food Hygiene for personnel
in the Processing and Manufacturing Industry.
- Food Hygiene Awareness Course. Designed for personnel such as
Waiters, Waitresses, School meals servers, Meals on Wheels helpers.
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