food hygiene courses

Certified and run under the auspices of

The Royal Society for the Promotion of Health

  • Food Hygiene Level 1 Foundation Course. Designed for personnel undertaking first-line duties in preparing, serving or retailing food.
  • Food hygiene Stage 2B Course. Essential Food Hygiene for personnel in the Processing and Manufacturing Industry.
  • Food Hygiene Awareness Course. Designed for personnel such as Waiters, Waitresses, School meals servers, Meals on Wheels helpers.